Hotel Job Info-SARI PAN PACIFIC

Sari Pan Pacific Jakarta

SARI PAN PACIFIC is currently looking several positions for :

1. DUTY ENGINEER

General Qualifications:

Male

Min. 30 yrs

Team work oriented

Able to communicate in English

Willing to work on flexible working hours

Good technical knowledge of various central plant, E&M systems and equipment

Experience:

2 to 4 yrs working experience from a commercial property, industry building, hotel or shopping center in a similar capacity

Education :

Trade Certificate in Electrical, Building Services, Mechanical or other rated discipline

Candidates without any trade certificates but with solid experience will also be considered

2. CHEF DE PARTIE for Pastry Kitchen

General Qualifications:

Male / Female

Team work oriented

Able to communicate in English

Willing to work on flexible working hours

Sanitation class certificate

Experience:

Previous Chef de Partie experience or strong experience in a Demi Chef de Partie role

Education:

Candidate with a Diploma or Degree in Hospitality/Tourism/ Hotel Management or equivalent preferred

3. CHEF DE PARTIE for Kitchen Indonesian Cuisine

General Qualifications:

Male / Female

Team work oriented

Able to communicate in English

Willing to work on flexible working hours

Sanitation class certificate

Experience:

Min. 2 yrs working experience as Chef de Partie or strong experience in a Demi Chef de Partie – Indonesian Cuisine role at 4 or 5 stars hotel

Education:

Candidate with a Diploma or Degree in Hospitality/Tourism/ Hotel Management or equivalent preferred

4. FRONT OFFICE MANAGER

General Qualifications:

Good Command of English and Indonesia, both oral and written

Computer Literacy

Guest Satisfaction Oriented

Good Communication skill

Highly motivated & full initiatives

Team work oriented with a good Leadership skill

Experience:

Min. 2 yrs working experience in FO

Education:

Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent preferred

5. SALES EXECUTIVE or SALES MANAGER (including specialized for Japanese market)

General Qualifications:

Good Command of English and Indonesia, both oral and written

Has Salesmanship ability

Computer Literacy

Highly motivated & full initiatives

Team work oriented with good personality

Able to work in highly competitive situation

Young, smart, good attitude & good leadership

Good Communication Skill

Experience:

Preferable with Sales background and familiar with Travel Agent & Airlines segment

Education:

Diploma or Degree in Hospitality/ Tourism/Hotel Management or equivalent preferred

6. ASSISTANT MANAGER FB LOBBY LOUNGE

General Qualifications:

Female

Team work oriented

Proficient in English language (verbal & written)

Good computer skills

Willing to work on flexible working hours

Experience:

At least 2 yrs of related working experience at 4 or 5 stars international chain deluxe hotels

Education:

Diploma or Degree in Hospitality/ Tourism/Hotel Management or equivalent preferred

7. EXECUTIVE CHEF

General Qualifications:

Male / Female

Max. 40 yrs

Has high creativity in serving new menu and in making food variety

Fluent in English

Computer Literate

Previous experience with control food and labor cost, demonstration cooking, menu development, pricing and development of culinary team preferred

Experience:

Min. 3 yrs working experience as an Executive Chef in 4 to 5 stars Chain Hotel

Education:

Possess a bachelor’s degree or related culinary degree with eight or more years of industry and culinary management experience

8. SOUS CHEF

General Qualifications:

Male / Female

Max. 40 yrs

Has high creativity in serving new menu and in making food variety

Fluent in English

Computer Literate

Previous experience with control food and labor cost

Experience:

Min. 2 yrs working experience as Sous Chef in 4 to 5 stars Chain Hotel

Education:

Possess a bachelor’s degree or related culinary degree with five or more years of industry and culinary management experience

9. STEWARD SUPERVISOR

General Qualifications:

Male

Max. 35 yrs

Good working knowledge of the fundamentals of hot and cold foods

Must possess knowledge of the operation of kitchen equipment

Must possess accepted knowledge of standard sanitation

Good working knowledge of the fundamentals of catering operations required

Experience:

Min. 2 yrs working experience as Steward Supervisor

Education:

Possess a Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent preferred

10. ROOM SERVICE MANAGER

General Qualifications:

Male

Max. 40 yrs

Knowledge and experience in cost control and menu analysis

A mature and dynamic person who possess strong motivational, communication and leadership skills

Excellent team player and people oriented

Fluent in English and computer literate

Experience:

Min. 3 yrs working experience as Room Service Manager

Education:

Possess a Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent preferred

11. BANQUET OPERATION / SERVICE MANAGER

General Qualifications:

Male

Max. 40 yrs

A mature and dynamic person who possess strong motivational, communication and leadership skills

Excellent team player and people oriented

Fluent in English and computer literate

Experience:

Min. 3 yrs working experience as leader in Banquet Operation

Education:

Possess a Diploma or Degree in Hospitality/Tourism/Hotel Management or equivalent preferred

Please send your application letter, recent photograph and CV to :

Diah Rahayu

Director of People Innovation & Education

Phone : 3902707

Fax : 3154750

Email: drahayu@panpacific.com

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